Corn Chowder

By Cindy_Wicker

Ingredients

• 3/4 cup chopped onion
• 2 tablespoons butter
• 1 cup diced cooked peeled potatoes
• 1 cup diced fully cooked ham
• 2 cups fresh, frozen or canned sweet corn
• 1 cup cream-style corn
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2-1/2 cups milk
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.


6 WW Points Plus