PHILADELPHIA Strawberry Fields No-Bake Cheesecake

By carvalhohm

Ingredients

• 2 cups Honey Maid Graham Crumbs
• 1/3 cup butter, melted
• 4 package. Philadelphia Light Brick Cream Cheese Spread, softened
• 1 cup plus 2 tablespoons sugar, divided
• 1/2 cup Kraft Pure Strawberry Jam
• 16 fresh strawberries, chopped
• 3 cups thawed Cool Whip Light Whipped Topping

Preparation

Step 1

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT cream cheese spread and 1 cup sugar in large bowl with mixer until well blended. Add jam; mix well. Use fork to mash strawberries with remaining sugar. Add to cream cheese mixture with Cool Whip; mix well. Spread over crust.

REFRIGERATE 4 hours or until firm.