Rice Krispies Square

By Tiller

Ingredients

• 1/4 cup margarine
• 1 250g pkg (40) marshmallows
• 1/2 tsp vanilla extract
• 6 cups Rice Krispies

Preparation

Step 1

In a large saucepan over low heat, melt margarine, add marshmallows; stir until melted and well blended. Remove from heat.

Stir in vanilla, add cereal, stirring until coated.

Using lightly-buttered spatula, press into buttered 13x9 pan. Cool, cut into squares.