Chili Cheddar Pinwheels

By clawson

Ingredients

• 1 8 oz. cream cheese
• 1 cup shredded cheddar cheese
• 1 (4 oz) can chopped green chilies, drained
• 2 Tblsp picante sauce
• 1/2 tsp chili powder
• 1/4 tsp garlic salt
• 1/4 tsp onion powder
• 2 (8 oz) cans crescent dinner rolls

Preparation

Step 1

Beat cream cheese, add cheese, chilis, picant sauce, chili powder, garlic salt, onion powder. Mix well. Separate each tube of crescent roll dough into 4 rectangles. Press perforations to seal.

Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly style, starting with short side. Wrap in plastic wrap and chill 1 hr. Cut each roll into 8 slices, place on ungreased bake sheets. Sprinkle with additional chili powder, if desired. Bake 350 degrees 10-12 minutes. May use jalapenos for extra kick if desired.