Choclate Chip FudgeCake
By á-2644
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Ingredients
- Ingredients:
- 1 box yellow cake mix ½ cup water
- 1 small box instant vanilla pudding, dry 1 bar German sweetened chocolate, shredded
- 4 eggs 1 (6 oz.) pkg. chocolate chips
- 8 oz. sour cream 1 cup pecans, chopped
- ½ cup oil
Details
Servings 6
Preparation
Step 1
Mix yellow cake mix, instant vanilla pudding, eggs, sour cream, oil, and water together. Beat
on medium until smooth.
Fold in German sweetened chocolate, chocolate chips, and pecans.
Pour into a greased and floured Bundt pan. Bake at 325° for 55 minutes. Let cool and invert
from pan.
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