Choclate Chip FudgeCake
- 1 box yellow cake mix ½ cup water
- 1 small box instant vanilla pudding, dry 1 bar German sweetened chocolate, shredded
- 4 eggs 1 (6 oz.) pkg. chocolate chips
- 8 oz. sour cream 1 cup pecans, chopped
- ½ cup oil
Mix yellow cake mix, instant vanilla pudding, eggs, sour cream, oil, and water together. Beat
on medium until smooth.
Fold in German sweetened chocolate, chocolate chips, and pecans.
Pour into a greased and floured Bundt pan. Bake at 325° for 55 minutes. Let cool and invert