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Choclate Chip FudgeCake


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  • Ingredients:
  • 1 box yellow cake mix ½ cup water
  • 1 small box instant vanilla pudding, dry 1 bar German sweetened chocolate, shredded
  • 4 eggs 1 (6 oz.) pkg. chocolate chips
  • 8 oz. sour cream 1 cup pecans, chopped
  • ½ cup oil


Servings 6


Step 1

Mix yellow cake mix, instant vanilla pudding, eggs, sour cream, oil, and water together. Beat
on medium until smooth.
Fold in German sweetened chocolate, chocolate chips, and pecans.
Pour into a greased and floured Bundt pan. Bake at 325° for 55 minutes. Let cool and invert
from pan.

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