Cream Cheese Pound Cake
By á-3009
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Ingredients
- 3 cups sugar
- 3 sticks butter, softened
- 1 (8 oz.) pkg. Philadelphia cream cheese, softened
- 6 eggs
- 3 cups cake flour, sifted
- 1/8 teaspoon salt
- 2 teaspoon almond extract
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
Preheat oven 325 degrees. Cream together butter, cream cheese and sugar. Add and beat well with salt, almond and vanilla. Add eggs, one at a time. Stir in cake flour and mix well. Bake in a greased and flour Bundt or tube pan for 1 1/2 hours or until done.
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