Dessert--Pecan/Oatmeal Pie

By 1st_Lady_Trish

Rolled oats add heartiness to the filling of this classic Thanksgiving dessert.

Make the pie up to a day ahead, but store it in the refrigerator if you do.

Ingredients

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup regular oats
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten2 large egg whites, lightly beaten

Preparation

Step 1

Preheat oven to 325°.

Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

Combine brown sugar and remaining ingredients, stirring well with a whisk.

Pour into prepared crust. Bake at 325° for 50 minutes or until center is set.

Cool completely on a wire rack.