Quiche Lorraine

By aggiemom220

Ingredients

• 1 baked pie crust, lightly browned
• 6 slices bacon
• 1/2 onion, chopped
• 2 tbs green pepper diced
• 1/2 c mushrooms, sliced
• 1 1/2 cu swiss cheese, grated
• 1 cup chedar cheese, grated
• 2 eggs slightly beaten
• 3/4 c sour cream
• 1/2 t salt
• dash pepper

Preparation

Step 1

>Cook bacon until crisp. Crumble
>Pour off all but 3 tbs of bacon drippings. Saute onion, green pepper and mushrooms in drippings. Cook until tender.
>Combine crumbled, bacon, vegetables, cheeses, eggs, sour cream, salt and pepper and pour into pie shell
>Bake in 350 oven for 35-40 minutes or until slightly browned on top.