Prosciutto, Pear, and Blue Cheese Sandwiches

1 Sandwich; WW Points: 8

Photo by Carrie W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8 slices 100% multigrain bread

  • 1 tablespoon butter, softened

  • 3 cups arugula

  • 1 medium shallot, thinly sliced

  • 1 tablespoon extra-virgin olive oil

  • 2 teaspoons red wine vinegar

  • 1/8 teaspoon freshly ground black pepper

  • 2 ounces thinly sliced prosciutto

  • 1 ripe pear, cored and thinly sliced

  • 2 ounces blue cheese, sliced

Directions

1. Preheat broiler. 2. Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 minutes or until toasted. 3. Combine arugula and shallot in a medium bowl. Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well to coat. Divide arugula mixture evenly among 4 bread slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches; top each sandwich with 1 bread slice, buttered side down.

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