Monkey Bread
By á-2977
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Ingredients
- 3 cans biscuits
- 6 T sugar
- 2 T cinnamon
- 1 cup brown sugar
- 1 stick butter
- 1/2 cup water
Details
Preparation
Step 1
In small pan mix the brown sugar, butter and water.
Boil until syrupy.
Set aside.
Cut biscuits into fourths. Do one can at a time.
Mix sugar and cinnamon in a bag and shake cut biscuits in mixture to coat.
Place in a buttered tube pan.
Pour 1/3 syrup over biscuits. Repeat with the other two cans of biscuits adding the other 2/3 of syrup.
Bake 350
30 minutes
Cook 5 min in pan
Invert on dish.
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