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Monkey Bread


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  • 3 cans biscuits
  • 6 T sugar
  • 2 T cinnamon
  • 1 cup brown sugar
  • 1 stick butter
  • 1/2 cup water



Step 1

In small pan mix the brown sugar, butter and water.
Boil until syrupy.
Set aside.

Cut biscuits into fourths. Do one can at a time.
Mix sugar and cinnamon in a bag and shake cut biscuits in mixture to coat.
Place in a buttered tube pan.

Pour 1/3 syrup over biscuits. Repeat with the other two cans of biscuits adding the other 2/3 of syrup.

Bake 350
30 minutes
Cook 5 min in pan
Invert on dish.

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