CHEESEBURGER PASTA 'N VEGETABLES DINNER

By mamacasma

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 1 small tomato, chopped
• 1-3/4 cups water
• 1/2 cup milk
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 package Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots

Preparation

Step 1

1. Brown ground beef with onion in 12-inch nonstick skillet over medium-high heat; drain. Remove ground beef mixture and set aside.
2. Bring tomato, water, milk and Spread to a boil in same skillet over high heat. Stir in Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender.
3. Stir in ground beef mixture; heat through.