Chili

By LoriCaputo

Ingredients

• 1 lb. ground beef
• 1 diced onion
• 1 tbs. diced jalapeno pepper
• 1 15oz can kidney beans with liquid
• 1 14 ½ ounce can peeled diced tomatoes
• 1 8 oz can tomato sauce
• 1 cup water
• 1 tbs. white vinegar
• 1 tsp salt
• 1 tsp. chili powder
• ¼ tsp. garlic powder
• Grated cheddar

Preparation

Step 1

Brown ground beef in a skillet, drain fat. Crumble the beef. Add the onions and pepper, and sauté for 2 minutes. Add the remaining ingredients, except for the cheese and stir occasionally, cook 1 hour. Add the cheese just before serving.