Old English Beef Crepes
By phowley
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 small onions
- 2 tbsp butter
- 1/4 tsp seasoned salt
- 1/2 lb cooked roast beef
- 1 c sour cream
- 1 tbsp horseradish
- 1/4 tsp salt
- dash of paprika
Details
Preparation
Step 1
Heat 350 - 10 minutes.
Combine sour cream with horseradish, salt, and paprika.
Spoon over crepes.
You'll also love
- Sausage Pot Pie 4.5/5 (2 Votes)
- P.F. Chang's China Bistro Shrimp... 4/5 (1 Votes)
- Roast Drunken Duck 4/5 (2 Votes)
- Beef Shanks With Beans 3.3/5 (19 Votes)
Review this recipe