Cherry Fluff Recipe

By Queentut

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, undrained
• 1 can (21 ounces) cherry pie filling
• 1/2 cup chopped pecans
• 1 carton (8 ounces) frozen whipped topping, thawed
• Additional whipped topping and cherries, optional

Preparation

Step 1

In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.