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Ingredients
- 1/2 (16 oz.) pkg. Penn Dutch Broad Egg Noodles
- 1 c. (8 oz.) Ricotta or cottage cheese
- 1/3 c. grated Parmesan cheese
- 2/3 c. Mozzarella cheese, shredded
- 2 1/2 c. spaghetti sauce (can)
- 1 lb. ground beef or sweet Italian sausage
Preparation
Step 1
Saute meat, drain and add to spaghetti sauce. Preheat oven to 375 degrees.
Cook noodles according to package directions; drain. In large bowl, toss noodles with 3 cheeses.
In 2 quart baking dish, spoon sauce to cover bottom. Layer half the noodle mixture and half the sauce; repeat. Bake 25 to 30 minutes. Serves 4.