Tuna / Egg Macaroni Salad

By Astrid

Ingredients

• 10 har dboiled eggs, cut in eigths
• 1 - 16 oz pkg elbow noodles
• 2 - 6.5oz can tuna
• 2/3 cup celery, chopped
• 2 onions, chopped
• 1/2 cup parsely flakes
• 1 1/2 tsp salt (less to taste)
• 1 tsp pepper
• 2 cups mayonnaise

Preparation

Step 1

Cook macaroni, according to ackage directions; drain and cool thoroughly.

Combine tuna, aggs, celery, onion, parsely, salt and pepper in large container. Stir in macaroni and mayonnaise.

Chill thoroughly before serving.