Cheese cake ( strawberry topping)

By KarenH

Ingredients

• Crust:
• 1/4 lb. graham crackers
• 1/8 lb. butter, softened
• Filling:
• 1 lb. cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 tsp. vanilla
• glaze:
• 1 10 oz. package frozen strawberries
• 1 1/2 tsp. corn starch
• 1 tsp. lemon juice
• red food color

Details

Cooking time 35mins

Preparation

Step 1

Blend cream cheese, sugar and vanilla.Beat in eggs with mixer. mix until smooth and creamy.
. Pour into crust. Bake at 350* for 35 minutes, until firm. Remove from oven and cool.
. Place corn starch in sauce pan and gradually add strawberries and bring to a boil until thick and clear. Add red food color. Remove from heat and add lemon juice. Cool and spread glaze on cake.
. Refrigerate.