Cheese cake ( strawberry topping)
- 1/4 lb. graham crackers
- 1/8 lb. butter, softened
- 1 lb. cream cheese
- 3/4 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 1 10 oz. package frozen strawberries
- 1 1/2 tsp. corn starch
- 1 tsp. lemon juice
- red food color
Cooking time 35mins
Blend cream cheese, sugar and vanilla.Beat in eggs with mixer. mix until smooth and creamy.
. Pour into crust. Bake at 350* for 35 minutes, until firm. Remove from oven and cool.
. Place corn starch in sauce pan and gradually add strawberries and bring to a boil until thick and clear. Add red food color. Remove from heat and add lemon juice. Cool and spread glaze on cake.