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Ingredients
- 1.0 oz Champagne
- 2.0 wedges Lemon
- 3.0 Strawberries
- Dash of Simple syrup
- 2.0 oz Cachaca ( Brazilian liquor)
- Chambord to taste
Preparation
Step 1
Muddle fruits with simple syrup. Add Cachaca, shake all the ingredients sharply with crushed ice, then strain into a flute, add Champagne and finish with Chambord.