Buffalo Chicken Dip

By jpaison

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
• 1 cup ranch dressing
• 3/4 cup red hot sauce
• shredded cheddar cheese, you decide how much
• Frito corn chip, scoops

Preparation

Step 1

1 Beat cream cheese, ranch dressing, and red hot sauce.
2 Fold in shredded chicken.
3 Spread mixture into pie plate sprayed with Pam.
4 Bake at 350 degrees for 15 minutes. 5 Add cheddar to top and bake an additional 10-15 minutes.
6 Serve hot with Frito scoops.