Lomo en Adobo (Marinated Pork Loin)

By kimrinaldi1

Ingredients

• 1 cup (250 ml) red wine vinegar
• 1/4 cup (60 ml) olive oil
• 4 - 6 cloves garlic
• 1 Tbs (15 ml) salt
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) paprika
• 1/2 tsp (2 ml) dried thyme
• 1/2 tsp (2 ml) dried rosemary
• 15 black peppercorns
• 3 lbs (1.5 Kg) boneless pork loin

Preparation

Step 1

Combine all ingredients except the pork loin in an electric blender or
food processor and process until all the solid ingredients are finely
chopped. Pour over the pork loin in a large bowl, cover, and
refrigerate for 24 to 48 hours, turning the meat several times. Drain
the meat and pat it dry. Place in a preheated 400F (200C) oven for 5
minutes. Reduce the heat to 350F (180C) and roast for 90 minutes.
Allow to rest for 10 minutes before slicing. Serves 6 to 8.