Peach Ice Cream

By aiati

Ingredients

• 3  cups  sliced peeled peaches (about 1 1/2 pounds)
• 1  cup  half-and-half
• 1/2  cup  sugar
• 1/2  cup  whole milk
• 1  teaspoon  vanilla extract

Preparation

Step 1

Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 2 hours or until firm.