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Lemonade Sorbet

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Ingredients

  • 1 1/2 1 1/2
  • cups cold water
  • 1 1
  • cup frozen (thawed) lemonade concentrate (from 12-oz can)
  • 3 3
  • tablespoons honey
  • Lemon slices, if desired
  • Blueberries, if desired

Details

Preparation

Step 1

In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
2
Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
Expert Tips

Substitute limeade concentrate for the lemonade concentrate.

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