Lemonade Sorbet
By á-5911
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 1 1/2
- cups cold water
- 1 1
- cup frozen (thawed) lemonade concentrate (from 12-oz can)
- 3 3
- tablespoons honey
- Lemon slices, if desired
- Blueberries, if desired
Details
Preparation
Step 1
In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
2
Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
Expert Tips
Substitute limeade concentrate for the lemonade concentrate.
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