15 Minute Chicken and Rice Dinner

By phowley

Ingredients

• 1 tbsp oil
• 4 boneless, skinless chicken breast halves
• 1 can (10 3/4 oz) Campbell's cream of chicken soup
• 1 1/2 c water
• 1/4 tsp paprika
• 1/4 tsp pepper
• 2 c Minute white rice
• 2 c broccoli flowerets

Preparation

Step 1

Heat oil in skillet.
Add chicken and cook until lightly browned.
Remove chicken.
Add soup, water, paprika, and pepper.
Stir and heat to a boil.
Stir in rice (uncooked) and broccoli.
Top with chicken.
Season with additional pepper and paprika, if desired.
Cover and cook on low heat for 5 minutes, or until cooked through.

For a creamier dish, use 1 1/2 c rice.