Spinach and Blue Cheese Chicken

4 servings Cal - 263/serving Fat - 9.4 g

Spinach and Blue Cheese Chicken
Spinach and Blue Cheese Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • See Directions for Everything.

Directions

Preheat oven to 350. Heat a large ovenproof skillet over medium-high heat. Add 2 teaspoons oil. Add 3 cups baby spinach and 1 minced garlic clove, and saute for 2 minutes. Combine spinach, 1/4 cup blue cheese, 1 tablespoon flour, and 1 ounce chopped prosciutto. Cut a 1 inch wide slit into the thick end of 4 (6 oz) skinless, boneless chicken breast halves, and carefully cut down the center of chicken to form a pocket. Divide spinach mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with 1/4 teaspoon each of salt and pepper. Heat pan over medium-high heat; coat pan with cooking spray. Add chicken; saute 4 minutes. Turn chicken over Bake at 350 for 12 minutes; let stand 5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: