Blueberry Buttermil Scones

By á-2304

Ingredients

• 2 cup flour
• 1/4 cup sugar
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 4 oz. cold butter, cut in pieces
• 3/4 cup buttermilk, plus 1 Tbsp. for brushing
• 1/2 cup dried blueberries
• cinnamon sugars

Preparation

Step 1

Heat oven to 400.
Combine flour, sugar, salt, baking powder, and baking soda in food processor. Add cold butter and pulse several times, until coarse meal consistency.
Add buttermilk a little at a time, pulsing a few times after each addition, until 3/4 cup buttermilk is used and mixture is clumping.
Add blueberries and pulse just a few times to blend dough, or fold in by hand.
Transfer dough to a floured surface and pat into a round about 1/2" thick. Cut into 10 to 12 pieces.
Place on greased baking sheet. Brush with buttermilk then sprinkle with cinnamon-sugar.
Bake for about 15 minutes or until lightly browned.
Serve warm.