Whipped Cream - Martha Stewart
By Shelly17
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Ingredients
- 2 cups heavy cream
- 2 tbsp confectioners' sugar
- 2 tsp pure vanilla extract
Details
Preparation
Step 1
Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form.
Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.
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