Chocolate cherry ice cream pie

Photo by Bethany H.

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bottle chocolate hard shell ice cream topping

  • 1

    graham cracker crust, 9"

  • 1

    jar (10 oz) maraschino cherries, drained

  • 1

    qt vanilla ice cream, softened

  • 2

    Pkgs (1.5 oz each) peanut butter cups

Directions

Follow package directions, drizzle half the chocolate ice cream topping over the crust; gently spread to coat bottom and sides. Freeze until firm. Meanwhile, set aside 6 cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

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