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Spiced Potatoes and Green Beans

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Ingredients

  • New Mexican chile
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. mustard seed
  • 1 cup finely chopped onion
  • 2 tsp. minced garlic
  • 1 tsp. cumin
  • 1 tsp. coriander
  • Salt
  • 1 tsp. fresh ginger
  • 1/2 tsp. turmeric
  • 1 pound potatoes, cut 1/2" pieces
  • 1/2 cup water
  • 8 ounces green beans
  • 1/4 cup cilantro

Details

Preparation

Step 1

Grind chile. Heat oil in skillet over medium-high heat. Add mustard seed, saute 30 seconds. Add onion, saute until lightly browned. Stir in chile, garlic, cumin, coriander, ginger, turmeric and cook 30 seconds.

Stir in potatoes, cook 2-3 minutes. Add 1/2 cup water and salt. Bring to boil. Reduce heat and simmer 8 minutes. Add beans, cover and cook 5 minutes or until beans are tender. Stir in cilantro.

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