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Ingredients
- " 1/2 cup reduced-fat sour cream
- " Zest and juice of 1 lime
- " 1/2 teaspoon chili powder
- " 2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
- " Coarse salt and ground pepper
- " 1 1/2 pounds jicama (1 medium), cut into sticks
Preparation
Step 1
In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.