Potatoes Grandmere

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

Potatoes Grandmere
Potatoes Grandmere

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 6 potatoes, peeled and cut into 1/8-inch slices

  • 2 cups heavy whipping cream

  • 1 tablespoon Dijon mustard

  • 2 garlic cloves, minced

  • 1 tablespoon butter

  • salt and pepper, to taste

  • 1/3 cup parmesan cheese, grated (**set aside a little to use as topping)

  • fresh parsley, chopped (optional)

Directions

1 Preheat oven to 350°F. 2 Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper. 3 Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point. 4 Pour over potatoes. **Add some of the reserved cheese, if using).

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