Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
- 6 potatoes, peeled and cut into 1/8-inch slices
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon butter
- salt and pepper, to taste
- 1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
- fresh parsley, chopped (optional)
Preparation time 15mins
Cooking time 60mins
1 Preheat oven to 350°F.
2 Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
3 Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
4 Pour over potatoes. **Add some of the reserved cheese, if using).