Caramel Apple Nut Bars

By á-554

Ingredients

• 2 c flour
• 2 c quick oats
• 1 1/2 c brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 c butter, softened
• 1/2 c caramel topping
• 3 Tbs flour
• 1 medium apple, peeled, chopped (1 cup)
• 1/2 c coursely chopped pecans

Preparation

Step 1

* Mix first 6 ingredients together until crumbly. Press about 3 cups into pan. Bake 10 minutes.

* In small bowl, mix caramel topping and 3 Tbs flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle remaining crust mixture.

* Bake 20-25 minutes or until golden. Cool completely. Cut into 6 rows by 6 rows.

* 9x13 pan