Menu Enter a recipe name, ingredient, keyword...

Cherry Cola chocolate cake-Slow cooker

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • topping:
  • 1/2 C cola
  • 1/2 C dried tart cherries
  • 1.5 C all purpose flour
  • 1/2 C sugar
  • 2 oz. semisweet chocolate, chopped
  • 2.5 tsp baking powder
  • 1/2 tsp salt
  • 1 C chocolate milk
  • 1/2 C butter. melted
  • 2 tsp vanilla extract
  • 1.25 C cola
  • 1/2 C sugar
  • 1/2 C packed brown sugar
  • 2 oz semisweet chocolate, chopped
  • 1/4 C dark rum
  • Vanilla ice cream and maraschino cherries, optional.

Details

Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes.

In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray.

For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir.

Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

You'll also love

Review this recipe

Choke Cherry Syrup Arctic Char with Blistered Cherry Tomatoes