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Ingredients
- 1 8oz. can artichoke hearts, drained
- 1 cup of mayo
- 1 cup of Parmesan cheese
- 1 teas. chopped garlic
Preparation
Step 1
Preheat oven at 350. slice hearts into bite-size pieces. Combine mayo and cheese in mixing bowl. Pour into 1-qt. baking dish. Bake 30 to 45 minutes or until it begins to brown around the edges. Serve warm with rye party slices or crackers.