- 6
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Ingredients
- Ingredients
- 3 pounds potatoes, peeled and quartered (about 9 medium)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/4 cup milk
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1/4 teaspoon onion salt
Preparation
Step 1
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.
Nutrition Facts: 1 cup equals 354 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 479 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.