CHOPPED BLUE CHEESE SALAD

Ingredients

  • PECANS
  • 1/3 CUP SLICED PECANS
  • 1/2 TSP CINNAMON
  • 1 TBSP DARK BROWN SUGAR
  • 1 1/2 TSP BUTTER MELTED
  • SALAD
  • 3 CUPS CHOPPED BIBB LETTUCE
  • 3 CUPS REDLEAF LETTUCE
  • 3 CUPS ICEBERG LETTUCE
  • 1 GREEN ONION, CHOPPED
  • SHREDDED CARROTS
  • BLUE CHEESE VINAGRETTE
  • 1/4 CUP OLIVE OIL
  • 1/4 CUP WHITE WINE VINEGAR
  • 1/4 TSP BALSAMIC VINEGAR
  • 2 TSP DIJON MUSTARD
  • 2 TBSP SOUR CREAM
  • 2 TBSP CHOPPED FRESH BASIL
  • SALT AND PEPPER

Preparation

Step 1

PREP