Spinach and Artichoke Dip

By bridgetinma

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 1/2 cups shredded Monterey Jack cheese

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
2.In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
3.Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.