Veal and Peppers

By LoriCaputo

Ingredients

• 1/3 cup olive oil
• 2 sliced garlic cloves
• 2 medium onions, sliced
• 3 sliced green peppers
• 3 sliced red poeepers
• 2 tbs. vinegar
• 1 tsp. basil
• 1/2 tsp. oregano
• Salt and pepper
• 8 veal cutlets
• 1/3 cup flour

Preparation

Step 1

Cook garlic in hot oil and discard. Add onions and peppers and cook 2 minutes. Stir in vinegar, herbs, and spices. Cover and cook 10 minutes. Remove vegetables; keep warm.

Pound cutlets and sprinkle with salt and pepper and coat with flour. Over high heat melt 3 tbs. butter, cook veal until light brown and arrange vegetables on top.