- 24
- 20 mins
- 50 mins
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Ingredients
- 1 1/2 Cups Graham Cracker Crumbs
- 1/3 Cup Butter, Melted
- 3 Tbsp Sugar
- 3 Packages Cream Cheese, Room Temp
- 3/4 Cups Sugar
- 1 tsp Vanilla
- 3 Eggs
Preparation
Step 1
Preheat oven to 350. Mix crumbs, butter, and 3 Tbsp sugar. Press into the bottom of a 13X9 greased pan. Mix cream cheese, 3/4 cups sugar, and vanilla on medium. Blend in the eggs. Pour over crust and bake for 30 minutes. Allow to cool in the refridgerator 3 hours or overnight. Cut into squares and decorate.