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5/5
(4 Votes)
Ingredients
- 6 Tomatoes
- 4 garlic cloves sliced
- sugar
- basil leaves
- coarse salt
- 1/2 cup olive oil
Details
Adapted from marthastewart.com
Preparation
Step 1
Preheat oven to 200 degrees.
Make an X on bottom of tomatoes and drop them in boiling water for 10 seconds; immediately immerse them in cold ice water; peel and core them; sprinkle garlic cloves and basil leaves in bottom of baking dish; place tomatoes core side down in baking dish; sprinkle with coarse salt and a little bit of sugar, if necessary; pour olive oil over tomatoes.
Put in oven for about 50 minutes; let cool down.
When cool, place them in glass jar; pour olive oil over tomatoes in jar; take spatula and move tomatoes over for air pockets and let oil slide down in air pockets.
Must store jars in refrigerator.
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