Red Potato Salad with Bacon and Herbs

By á-37037

Ingredients

• Ingredients
• 8 strips of bacon
• 1/4 cup minced red onion
• 1/2 cup chipped fresh basil
• 4 hard boiled eggs, chopped
• 2 tablespoons red wine vinegar
• 1/4 cup mayonnaise
• 2 pounds small red potatoes, quartered
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh tarragon
• 1/2 teaspoon salt

Preparation

Step 1

1. Place potatoes in a large saucepan and add just enough water to cover. Bring to a boil over high heat. Reduce heat to medium and simmer for 10 minutes or until potatoes are fork tender. Drain & transfer to a large bowl.
2. Meanwhile, cook bacon until crisp. Chop cooked bacon and add to potatoes, along with eggs and red onion.
3. Stir remaining ingredients together in a small bowl. Add dressing to the potatoes and toss to coat. Serve warm or chilled