CHOCOLATE PECAN PIE BARS

By cecelia26_

Ingredients

• 18 Keebler Sandies Pecan Shortbread cookies (crushed to 2 1/4 cups)
• 2 tablespoons all-purpose flour
• 1/4 cup butter, melted (divided)
• 2 eggs, slightly beaten
• 1/2 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla
• 1 cup broken pecans
• 1/2 cup miniature semi-sweet
• chocolate morsels

Details

Adapted from snackpicks.com

Preparation

Step 1

1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes. 2. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.