CHOCOLATE PECAN PIE BARS
By cecelia26_
Rate this recipe
4.5/5
(35 Votes)
1 Picture
Ingredients
- 18 Keebler Sandies Pecan Shortbread cookies (crushed to 2 1/4 cups)
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted (divided)
- 2 eggs, slightly beaten
- 1/2 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 1 cup broken pecans
- 1/2 cup miniature semi-sweet
- chocolate morsels
Details
Adapted from snackpicks.com
Preparation
Step 1
1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes. 2. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.
Review this recipe