CHOCOLATE PECAN PIE BARS

Photo by Cecelia H.
Adapted from snackpicks.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from snackpicks.com

Ingredients

  • 18

    Keebler Sandies Pecan Shortbread cookies (crushed to 2 1/4 cups)

  • 2

    tablespoons all-purpose flour

  • 1/4

    cup butter, melted (divided)

  • 2

    eggs, slightly beaten

  • 1/2

    cup firmly packed brown sugar

  • 1/2

    cup light corn syrup

  • 1

    teaspoon vanilla

  • 1

    cup broken pecans

  • 1/2

    cup miniature semi-sweet

  • chocolate morsels

Directions

1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes. 2. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.

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