Southern Potato Salad

By á-37037

Ingredients

• Ingredients
• salt and pepper to taste
• 2 tablespoons prepared mustard
• 4 eggs
• 1/4 cup sweet relish
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 4 potatoes
• 1/2 stalk celery, chopped

Preparation

Step 1

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Refrigerate until chilled.