- 4
- 5 mins
- 35 mins
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Ingredients
- Extra Virgin Olive Oil
- 1 Large Onion, diced
- 1 1/2 Pounds Lean Ground Beef or Turkey
- Salt and Pepper to Taste
- 2 Cups Ketchup
- 1/4 Cup Yellow Mustard
- 1/4 Tsp. Cayenne Pepper
- 2 Tbsp. Brown Sugar
- 2 Tbsp. Tomato Paste
- 1 Tbsp. Red Wine Vinegar
- Rolls or Buns
Preparation
Step 1
Set a heavy-based pot over medium high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground beef or turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on rolls or buns of your choice.