Apple Feta Risotto

By Raedwulf

Ingredients

• 2 minced shallots
• 1 clove minced garlic
• 2 tbsp of olive oil
• 1/2 cup of Arborio rice
• 1/2 cup of dry white wine
• 2 cups of chicken broth
• 1/2 cup of frozen peas
• an apple
• small portion of feta cheese

Details

Servings 6

Preparation

Step 1

In a saucepan, sauté 2 minced shallots and 1 clove minced garlic in 2 tbsp of olive oil til browned. Add 1/2 cup of Arborio rice and sauté until the rice is opaque.

Add 1/2 cup of dry white wine and incorporate over low heat. Incorporate 2 cups of chicken broth 1/2 cup at a time. In the final go round, add 1/2 cup of frozen peas then peel core and finely chop an apple and add it to the risotto just before serving. Serve with a small portion of feta crumbled over top.