Lemon Crumb Cake

By urbcindy

295 cal,7 gm fat, 255 mg salt, 1 gm fiber

Ingredients

• 2 C buttermilk
• 1 C sugar
• 2 eggs
• 2 T butter, melted
• 2 tsp vanilla
• 3 C flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 can (15 3/4 oz) lemon pie filling
• __Topping__
• 1 C flour
• 2/3 C sugar
• 1/3 C cold butter
• 1/4 C sliced almonds, toasted
• Ice cream, if desired

Preparation

Step 1

- Beat first five ingredients until well blended
- In small bowl combine he 4 dry ingredients; beat gradually into liquids until blended
- Pour into a 13 X 9 sprayed pan
- Drop pie filling by teaspoonfuls over batter
- In small bowl, combine flour and sugar; cut in butter until crumbly; stir in almonds; sprinkle over batter
- Bake at 350 for 30-35 min until toothpick clean
- Serve warm with ice cream if desired