Apricot Strawberry Shortcake

By á-1884

Ingredients

• SHORTCAKE
• 1 1/2 c flour
• 1/2 c cornmeal
• 3 T sugar
• 4 t BP>>>>>mix
• 4T butter, cut into small pieces>cut in (pea size)
• 1-1 1/4 c buttermilk>>add 1 c & stir till dough holds
• together as a lump.If seems dry add more
• buttermilk, 1 T at a time.
• Knead 1 min. Pat into a round cake, 1" thick.
• Cut into 6 wedges. Place wedges on greased
• baking sheet.
• Bake 10-12 min @425.
• APRICOT-STRAWBERRY TOPPING
• 6 c strawberries
• 6 fresh apricots, 1/4" wedges
• 1 t grated fresh ginger
• 2 t sugar
• Mash 1/2 the straberries, 1/2 the apricots, ginger &
• sugar in a bowl. Stir in the remaining apricots & straw-
• berries. Let sit at least 15 min.
• WHIPPED YOGURT CREAM
• 1 1/2 c whipping cream
• 1 t sugar>>whip to soft peaks
• 1 1/2 c nonfat plain yogurt, drained
• 1/2 t vanilla
• 1 t sugar>>>beat to soft peaks. Gently fold into
• whipped cream.

Details

Servings 6
Cooking time 12mins

Preparation

Step 1

Split each shortcake.
Spoon fruit over, top with shortcake, and whipped cream.

Serve immediately.