Pumpkin Butter
By á-2912
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 15 oz can pack pumpkin (not pumpkin pie filling)
- .5 cup apple cider
- .5 cup sugar
- .5 tsp ground cinnamon
- .5 tsp ground nutmeg
- .25 tsp ground cloves
- pinch salt
Details
Servings 10
Preparation
Step 1
Place ingredients in sauce pan and stir together. Bring to a boil; lower heat to a simmer. Cook, stirring 15 minutes or until butter has become dark and thick.
You'll also love
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Vanilla Bean Coconut Yogurt... 0/5 (0 Votes)
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
Review this recipe